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The New York Times – Business:

An oversupply of hens has lowered wholesale egg prices. But consumers may not reap the full benefits because of producer contracts and higher costs.

The New York Times – Business:

People Inc., the home of Food & Wine and Southern Living, publishes more food content than anyone else. It’s pushing back against the bots with recipes from its culinary hub.

The New York Times – Business:

TikTok and “protein-maxxing” are driving a cottage cheese squeeze that’s left some consumers desperate.

The New York Times – Business:

A lawsuit filed in California claims the automaker’s philanthropic arm stole technology intended to help poor farmers, but it is not clear to what end.

The New York Times – Business:

Honda and Sony have bailed on Afeela, their joint E.V. project, without selling a single car. Subbrands from big automakers have a shaky track record, but leaning into luxury can help.

The New York Times – Business:

The company, which invested $50 billion in the artificial intelligence start-up this year, will let the team behind the film, “Artificial,” try to sell the project to another studio.

The New York Times – Business:

After months of shortages and uncertainty, India sees an opportunity to restore a once-crucial energy relationship.

The New York Times – Business:

Higher interest rates take effect on July 1 for the next school year. Borrowers are already dealing with rising college costs and inflation elsewhere.

The New York Times – Business:

Oil remains on track for a second straight weekly decline, but signs of cracks in the agreement to end the war have given traders pause.

The New York Times – Business:

Shipping companies hoping to get their stranded vessels out face complications like mines and the lack of clear coordination.