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The New York Times – Business:

Growing demand for fiber-rich grains is boosting the premium flour industry, which offers less processed, but pricier, alternatives to the classic grocery store brands.

The New York Times – Business:

Oil prices climbed as investors weighed a renewed exchange of military strikes between the United States and Iran against signs that both sides remain engaged in negotiations.

The New York Times – Business:

Li Ying, known as Teacher Li to his 2.2 million followers on X, doesn’t live in China but still faces smear campaigns and death threats. He is not letting that stop him.

The New York Times – Business:

U.S. Central Command has helped around 70 commercial ships pass through the strait in the last three weeks, an official said.

The New York Times – Business:

The horror film, which cost $10 million and came from a 20-year-old filmmaker, added to evidence that young people will go to theaters for the right offering.

The New York Times – Business:

Bars and stores are uncertain if the soccer tournament will boost beer sales. Still, the maker of Budweiser and Michelob Ultra is going all in.

The New York Times – Business:

The home-sharing app recently added car rentals, groceries and — perhaps most surprisingly — hotels. Brian Chesky, the co-founder and chief executive, is always thinking about how to redesign it.

The New York Times – Business:

A new all-electric aircraft made a test flight in New York City. Our transportation reporter Niraj Chokshi describes what to know.

The New York Times – Business:

Aviation start-ups and the Trump administration want to replace helicopters with electric aircraft, but the new vehicles still have to pass arduous tests before the public can use them.

The New York Times – Business:

A photographer for The Associated Press, he spent a decade on the front lines of combat in his native Vietnam and lost his right eye in a grenade explosion.