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The New York Times – Business:

More oil is getting out of the Persian Gulf, but the region’s producers are looking for signs that it is safe as they ramp up plans for alternative routes.

The New York Times – Business:

An oversupply of hens has lowered wholesale egg prices. But consumers may not reap the full benefits because of producer contracts and higher costs.

The New York Times – Business:

People Inc., the home of Food & Wine and Southern Living, publishes more food content than anyone else. It’s pushing back against the bots with recipes from its culinary hub.

The New York Times – Business:

TikTok and “protein-maxxing” are driving a cottage cheese squeeze that’s left some consumers desperate.

The New York Times – Business:

A lawsuit filed in California claims the automaker’s philanthropic arm stole technology intended to help poor farmers, but it is not clear to what end.

The New York Times – Business:

Honda and Sony have bailed on Afeela, their joint E.V. project, without selling a single car. Subbrands from big automakers have a shaky track record, but leaning into luxury can help.

The New York Times – Business:

The company, which invested $50 billion in the artificial intelligence start-up this year, will let the team behind the film, “Artificial,” try to sell the project to another studio.

The New York Times – Business:

After months of shortages and uncertainty, India sees an opportunity to restore a once-crucial energy relationship.

The New York Times – Business:

Higher interest rates take effect on July 1 for the next school year. Borrowers are already dealing with rising college costs and inflation elsewhere.

The New York Times – Business:

Oil remains on track for a second straight weekly decline, but signs of cracks in the agreement to end the war have given traders pause.