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The New York Times – Business:

The possible reopening of the Strait of Hormuz may not prompt China to return quickly to prewar levels of oil purchases from the Persian Gulf.

The New York Times – Business:

Plus, should I follow through on complaints about one workplace after I’ve moved on to another?

The New York Times – Business:

Subtle cues are shaping notions of what’s hot and what’s not in the tech world.

The New York Times – Business:

A new show from Ina Garten, a longtime Food Network star, spurred a bidding war, as the lines between video podcasts and talk shows blur.

The New York Times – Business:

Whitman College is trying to keep it simple: Tell us your adjusted gross income, and we won’t make you apply and get in just to receive a price quote.

The New York Times – Business:

Post-pandemic, a new openness to accommodating family needs has made it possible for more mothers and fathers to balance work and parenting — particularly mothers of young children.

The New York Times – Business:

More oil is getting out of the Persian Gulf, but the region’s producers are looking for signs that it is safe as they ramp up plans for alternative routes.

The New York Times – Business:

An oversupply of hens has lowered wholesale egg prices. But consumers may not reap the full benefits because of producer contracts and higher costs.

The New York Times – Business:

People Inc., the home of Food & Wine and Southern Living, publishes more food content than anyone else. It’s pushing back against the bots with recipes from its culinary hub.

The New York Times – Business:

TikTok and “protein-maxxing” are driving a cottage cheese squeeze that’s left some consumers desperate.